Lipid stability study in low lipase oat lines
Oat is a cereal that contains high lipid content when compared to other cereals and is a potential oil crop. Oats also have high content of lipase enzymes when compared to other cereals, that causes hydrolytic rancidity which causes the soapy bitter taste that may develop in oats. Therefore, oats that are intended for human consumption are heat treated to inactivate lipase enzymes and thus, to imp