Process design for utilizing spent grain as a potential energy source for craft breweries
Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. Craft breweries are being conscious of sustainable practices when producing beer and the aim of this thes